RECIPE OF TURKISH COFFEE WITH Plenty of FOAM

They say that Turkish coffee, which accompanies long and pleasant conversations, smack-down guests and the most important moments, has a memory of forty years. In addition to being one of the most important elements of our culture, its flavor and endless fortune-telling conversations are also indispensable for Turkish coffee. In this article, we will tell you, our dear readers, how to make a delicious and foamy Turkish coffee…

What you need primarily; coffee pot or electric coffee machine (doesn't matter), Turkish coffee and a cup.
     First of all, we put 2.5 teaspoons of Turkish coffee in our coffee pot (for one person). Putting more than 2 teaspoons of coffee is extremely important for it to be foamy.

    In the second step, we add as much cold water as the cup you will use to our coffee pot. Here too, it is important to add half a cup of water, as in coffee.

Otherwise, the boiling water will evaporate and the coffee will appear less when it is transferred to your cup.
   Finally, before turning on the stove or the machine, we mix our coffee in water thoroughly so that there is no lumping.

The trick in cooking is not to boil the coffee literally!

Boiling coffee does not foam. Therefore, you can pour it into your cup when it starts to bubble. If you want to boil it, we recommend that you boil it after removing the foam from the top.

Enjoy your meal…